2015 Ribbon Cutting Ceremony

Tres Chefs preparing for the big opening ceremony: Chef Cindy, Chef Hervé, Chef Daniel. In the Demonstration Kitchen: Students receiving detailed instructions for the Ribbon Cutting Ceremony. Strawberry Short Cake with Lemon-Infused Whipped Cream, topped with Chocolate Cigars. Yes: This tasted as good as it looks! The Art of the Chocolatier | Classic Confections to Sensational Showpieces. GoPro point of view: Chef Hervé giving bread baking orders! GoPro point of view: Student loading Pointy French Bread into oven. With Chef Hervé - students preparing for event. Students preparing for event. With Chef Cindy - students preparing for event. With Chef Michelle - students preparing for event. With Chef Daniel - students preparing for event. A busy Chef Daniel. Watermelon and Jicama Salad. Chefs and students taking a momentary break in preparations; attending the Ribbon Cutting Ceremony. Really "Behind the Scenes" with iCUE chefs and students. Students preparing for event. Students preparing for event. In Kitchen#1: Preparing the Steak. Elbow-to-elbow preparation by students. With Chef Kristianne - students preparing dessert. COC Chancellor, Dr. Dianne G. Van Hook with Chef Hervé, Chef Kristianne, and students. In Kitchen#1: Soba Noodle with Steak. A delicious variety of food prepared just for the event. Students preparing and practicing knife skills. Students preparing dessert. In Kitchen#2: Watermelon and Jicama Salad, Cheese Montage and Fruit Platter. Students baking and preparing assorted breads. Students preparing dessert: Strawberry Short Cake with Lemon-Infused Whipped Cream. In Kitchen#2: iCUE student chefs serving Cheese Montage and Fruit Platter to the attendees of the event. In Kitchen#2: Watermelon and Jicama Salad, Cheese Montage and Fruit Platter. In Wine Studies room: Cheese Montage and Fruit Platter, baskets of freshly baked bread. In Pastry & Baking/Kitchen #3: Strawberry Short Cake with Lemon-Infused Whipped Cream, topped with Chocolate Cigars. All aspiring Chefs, Pastry Chefs, or Sommeliers welcome!! Student chefs pointing the pathway to a new career at the just completed iCUE building.